Dinner at the Beard House
Of course you can get a superior steak at NYC’s sleek Kobe Club, which serves only the finest grades of Japanese, Australian, and American Wagyu beef. For tonight’s dinner chef E. Chewy Cereceres will offer diners a menu that spotlights this marvelously marbled meat.
07:00 PM, US/Eastern
The Beard House
167 West 12th Street
NYC