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Luxurious Retreat


Brian Lewis The Farmhouse at the Bedford Post/ Bedford, NY

The Farmhouse at the Bedford Post is co-owned by the award-winning actor Richard Gere, but the real star of this new restaurant is the cooking of CIA alum Brian Lewis, whose training under legendary chefs Jean-Louis Palladin and Marco Pierre White is evident in each bite of his creative American cuisine.

Event Details

Wed, 06.03.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC

Hors d’Oeuvre

Chilled Sweet Pea Soup with Red Ribbon Sorrel and Crème Fraîche

Crispy Asparagus–Wrapped Berkshire Pork Lomo with Sage and Black Olives

Zucchini Blossom and Early Tomato Beignets

Soft Egg Toasts with Fava Beans and House-Cured Berkshire Pork Lardo

Pressed Berkshire Pork Confit with Spiced Rhubarb Jam
Ferrando La Torrazza Erbaluce di Caluso Spumante 2005


Dinner

Citrus-Cured Atlantic Mackerel Sott’Olio with Pickled Ramps, Ajo Bianco, and Picholine Salsa Verde
Bisson U Pastine Bianchetta Genovese 2007

Soft Farm Egg and Sheep’s Milk Ricotta Ravioli with Burgundy Spinach and Sage Crumbs
Bucci Verdicchio Classico del Castelli di Jesi 2007

Stinging Nettle Risotto with Chicken Oyster Ragoût and Housemade Ricotta Salata
Cocci Grifoni Vigna Messieri Rosso Piceno 2004

Madeira-Glazed Black Cod with Porcini Confit, Celery Root Mousseline, and Watermelon Radishes
Taurino Notarpanaro 2001

Salted Chocolate Soufflé Cake with Meadowbrook Farms Ice Milk and Cherries
La Spinetta Vigneto Biancospino Moscato d'Asti 2008
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