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Sophisticated Summer Luncheon


Philip Campanella Liberty House Restaurant/ Jersey City, NJ

Each June the first tender heads of lettuce and tiny, juicy berries make their way to farmers’ markets throughout the country, marking the arrival of summer and its luscious bounty. Help us welcome the season with this impeccable, regionally-inspired menu prepared by Larry Forgione protégé Philip Campanella.

Event Details

Fri, 06.05.2009

12:00 PM, US/Eastern

  • JBF Members $75
  • General Public $90
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Salt Cod and Yukon Gold Potato Cakes with Saffron Aïoli

Slow-Cooked Long Island Duck Crostini with Strawberry–Rhubarb Chutney

Maytag Blue Cheese with Green Apples and Nueske’s Bacon on Truffle-Scented Saratoga Chips

Avinyó Vi D’Agulla 2007


Luncheon

Roasted Heirloom Beets with Hudson Valley Goat Cheese, American Black Walnut Vinaigrette, and Micro-Herbs
Château de Chamboureau Cuvée d’Avant Savennières Roches aux Moines 2002

Crispy Sea Bass with Fava Bean Tortelloni, Sautéed Pea Tendrils, and Carrot Emulsion
Cascina Ca Rossa Langhe Nebbiolo 2006

Barbecued Short Ribs with Warm New Potato and Lobster Medallion Salad
DeLille Cellars D2 Red 2006

Dessert Trio > Whipped Cream Cheese Napoleon with Crispy Almond Tuiles and Balsamic Reduction; Berry Shortcake with Lemon-Scented Cream; and Chocolate Mousse and Hazelnut Lollipop
Casa de Santa Eufemia 10-Year-Old Tawny Port
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