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Chefs of Steel


Jonathan Krinn, Jon Mathieson, and Wine Director John Wabeck
Inox Restaurant/ Tysons Corner, VA

At the D.C. area’s acclaimed 2941 restaurant, chefs Jonathan Krinn and Jon Mathieson won awards and accolades for their creative modern American cuisine. Now, as co-chefs of Inox (French for “steel”) in Tyson’s Corner, their innovative yet approachable dishes prove once again that these are two of the region’s strongest culinary talents.

Event Details

Tue, 06.23.2009

07:00 PM, US/Eastern

  • JBF Members $100
  • General Public $125
  • Event Location:
The Beard House
167 West 12th Street
NYC


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