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Georgia Peach


Hugh Acheson Five and Ten and the National/ Athens, GA

Peter Dale The National/ Athens, GA


JBF Award nominee Hugh Acheson made a name for himself with his genre-bending, Southern-inspired food at Georgia’s highly praised Five and Ten restaurant. Now also a partner at the National, Acheson and chef Peter Dale have created this elegant and intriguing homage to their state’s favorite fruit.

Event Details

Thu, 07.09.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Tomato, Peach, and Basil Salad

Georgia Sturgeon Caviar with Pickled Peaches, Mimosa, and Daikon

Pimientos de Padrón with Maldon Salt

Boiled Peanuts

Bisol Crede Prosecco di Valdobbiadene Brut 2007


Dinner

Georgia Shrimp a la Plancha with Peaches, Cucumbers, Aleppo Peppers, and Lime Raita
Terredora Falanghina 2008

Foie Gras Torchon with Peppered Peaches
Colosi Passito di Pantelleria 2004

Halibut with Grilled Peach–Red Pepper Salad and Serrano Ham Chips
Suavia Soave Classico La Rive 2005

Pork Duo > Braised Nature’s Harmony Farm Pork Shoulder with Peach Couscous, Avocado, and Roasted Peanuts; and Crispy Pork Belly with Tarragon Creamed Corn and Peach Gastrique
Castello Dei Rampolla Chianti Classico 2005

Sweet Grass Dairy Georgia Pecan Chèvre with Peach Compote and Pecan Bread
Damilano Barbera d’Alba 2007

Peach Finale > Peach–Blueberry Crisp with Fromage Blanc and Champagne Syrup
Marenco Pineto Brachetto d’Acqui 2008
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