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Along the 45th Parallel

Dinner at the Beard House

Patrick Sheerin and Wine Director Angela Roman The Signature Room at the 95th/ Chicago

 

The 45th parallel cuts an oenophile’s path across the globe, passing through some of the world’s finest wine regions. Enjoy quaffs and cuisine from points along this northern latitude at a spectacular dinner designed by chef Patrick Sheerin and wine director Angela Roman of Chicago’s Signature Room at the 95th.

Event Details

Tue, 08.19.2008

07:00 PM, US/Eastern

  • Members $125
  • General Public $165
  • Event Location:
The Beard House
167 W. 12th Street, NYC
  • Call 212.627.2308 to reserve

Hors d’Oeuvre

Italian Beef Sandwiches with Giardiniera

Lake Perch Tempura

Borscht Shooters with Blue Cheese Gelée

Assorted Goose Island Beer Company Beers

Dinner

Foie Gras Terrine with Smoked Eel, Crispy Rice, and Teriyaki Sauce
Amity Vineyards Dry Gewürztraminer 2006

Chilled Tomato Consommé with Eggplant, Shaved Pecorino Romano, and Zucchini Bread
Vietti Nebbiolo d’Alba 2004

Slow-Roasted Chatham Cod with Popped Corn Purée, Chanterelles, Leeks, and Maple–Vinegar Reduction
Olivier LeFlaive Côte de Beaune 2006

Bison Medallions with Seared Chinese Broccoli and Cherry Reduction
Argyle Reserve Pinot Noir 2005

Summer Squash Cake with Berries, Lavender Cream, and Birch Tree Syrup
Peller Estates Signature Series Icewine 2006

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