Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

Daniel Boulud Dinner


Host JBF Award Winner Daniel Boulud The Dinex Group/ NYC

JBF Award Winner Jean-François Bruel Daniel/ NYC

Pastry Chef Dominique Ansel Daniel/ NYC

Wesley Holton Daniel Boulud Brasserie at Wynn Las Vegas

JBF Award Winner Gavin Kaysen Café Boulud/ NYC

Over the past three decades, iconic chef Daniel Boulud has helped reinvent French cuisine in the United States, inspiring myriad chefs to strive for culinary greatness along the way. Join us when the top toques in Boulud’s empire come together to celebrate their mentor at this extraordinary culinary homage.

Event Details

Mon, 09.14.2009

07:00 PM, US/Eastern

  • JBF Members $250
  • General Public $300
  • Event Location:
The Beard House
167 West 12th Street
NYC

Hors d’Oeuvre

Tomato Gazpacho

Pickled Green Tomatoes with Head Cheese

Tomato and Basil Arancini

Tomato Tarts with Burrata and Red Onion Marmalade

Olive and Tomato Compote–Stuffed Zucchini Flowers

Champagne Marc Hebrart Brut Blanc de Blancs NV


Dinner

Rabbit Porchetta with Satur Farms Vegetables, Purple Mustard, Frisée, and Hazelnut Vinaigrette
A.J. Adam Dhron Hofberg Riesling Kabinett 2008

Sweet Corn Agnolotti with Chanterelles, Rillons, and Thai Basil
Domaine Marc Roy Les Champs Perdrix Marsannay Blanc 2006

Butter-Poached Dover Sole with Sunchoke Purée, Citrus-Braised Endive, Red Pearl Onions, and Sauce Américaine
Domaine Cauhapé Chant des Vignes Jurançon Sec 2007

Scottish Grouse with Foie Gras, Oregon Huckleberries, Butternut Squash, Parsnips, and Peppercress
Chateau de Coulaine La Diablesse Chinon 2006

Kaffir Lime–Infused Mango with Kumquat Confit and Pink Guava Sorbet

Manjari Chocolate Mousse with Nougat Foam, Milk Chocolate Biscuit, and Rwandan Coffee Ice Cream
Kerpen Wehlener Sonnenuhr Riesling Beerenauslese 2005
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