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Spanish Wine Lovers’ Dinner


Josh DeChellis and Wine Director Nicholas Nahigian La Fonda del Sol/ NYC

Innovative NYC chef Josh DeChellis has turned his attention to Spain at the much-raved-about La Fonda del Sol, the reincarnation of the ahead-of-its-time namesake eatery that was once in the same location. For this dinner the talented chef will pair a vibrant menu of clean, authentic flavors with an intriguing selection of Spanish wines.

Event Details

Tue, 09.15.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC

Hors d’Oeuvre

Ajo Blanco with Spanish Caviar and Grapes

Octopus Pintxos with Potatoes and Pimentón

Pork Cheeks with Morcilla and Pedro Ximénez Sherry

Tuna Tacos with Avocado and Jalapeño Pickles

Queso Ibérico Croquettas with Membrillo

Gramona Gran Cuvée Cava 2006


Dinner

Scallop Tiradito with Onion, Chile, and Sea Urchin Ceviche
Can Feixes Blanc Selecció 2007

Tomatoes à la Gallega with Pimentón de la Vera and Arbequina Olive Oil
Finca Torremilanos Monte Castrillo Rosado 2008

Atlantic Cod with Smoked Potatoes and Pil-Pil Sauce
Bodegas Muga Prado Enea Gran Riserva 2000

Cochinillo
Suckling Pig with Marcona Almonds, Figs, and Mustard Greens
Rejadorada Sango 2003 (in magnum)

Wicked Chocolate Cake with Milk Ice Cream
Bodegas Toro Albalá Don PX Gran Reserva 1979
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