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Modern Singapore Flavors


Chris Yeo Straits Restaurants/ Atlanta, Burlingame, CA, San Francisco, and San Jose, CA

Tyson Wong Ophaso Straits Management, LLC/ San Mateo, CA

Chris Yeo made a name for himself with electrifying Singapore cuisine at his three Bay Area restaurants. Now, with the support of rapper and actor Ludacris, Yeo has brought the fragrant flavors of his native country to Atlanta, where he weaves Southern accents into his bold fusion menu.

Event Details

Mon, 10.20.2008

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 W. 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Five-Spice Duck Meatballs with Sambal Dip

Sweet Corn and Sweet Shrimp Shooters with Citrus Vinaigrette

Lemongrass Chicken with Spicy Peanut Crumbs

Gloria Ferrer Blanc de Blancs NV

Dinner

Salt-and-Pepper Frogs’ Legs with Shishito Pepper and Kaffir Lime Leaf Aïoli
Bonny Doon Vineyard Pacific Rim Sweet Riesling 2007

Watermelon Salad with Lemongrass Kobe Beef and Herbs
Honig Sauvignon Blanc 2006

Curried Grits with Jumbo Prawns and Smoked Black Pepper Sauce
Taz Goat Rock Vineyard Syrah 2004

Short Rib Rendang with Crispy Collard Greens
Steele Pacini Vineyard Zinfandel 2006

Bubur Cha Cha Tart with Pandan Anglaise
Beaulieu Vineyard Muscat de Beaulieu NV
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