Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

Oregon Food, Wines, and Spirits


Scott Dolich Park Kitchen/ Portland, OR

At the intimate Park Kitchen in Portland, Oregon, chef and owner Scott Dolich serves refined, intensely seasonal food with a genuine sense of place. To bring us a taste of his vibrant, Oregon-inspired cuisine, Dolich has designed this ingredient-focused menu, complete with beautiful Soter wines and Oregon-crafted spirits with each course.

Event Details

Sat, 11.07.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Duck and Chanterelle–Stuffed Dolmades with Concord Grape Conserva

Assorted Terrines and Pâtés with Seasonal Pickles

Chickpea Fries with Squash Ketchup

Pinot-zottis > Willamette Valley Pinot Noir with Ramazzotti Amaro, Lemon Soda, Park Kitchen Citrus–Rose Bitters, and Orange Twist


Dinner

Prawns with Ají Dulce Peppers and Celery Root
Soter Beacon Hill Brut Rosé 2005
Krogstad Aquavit

Sunchoke Soup with Smoked Sturgeon and Sorrel Cream
Soter North Valley Rosé 2008
Roundtrip Ticket > Aviation Gin with Lime and Absinthe

Roasted Chilies with Beets and Walnuts
Soter Beacon Hill Pinot Noir 2006
Medoyeff to Milan > Medoyeff Vodka with Lemon, Cynar, and Nocello

Roasted Pork with Chanterelle–Apple Hash and Green Tomato Gravy
Soter Mineral Springs Vineyard Pinot Noir 2006
Master and Servant > House Spirits Rum with Amontillado Sherry, Lillet Rouge, Lemon, and Sugar

Devil’s Food Cake with Poached Pears and Pear Brandy Crème Fraîche
Pinkalinka > Brut Rosé with House Spirits Palinka, Sloe Gin, Fee Brothers Whiskey Barrel-Aged Bitters, and Sugar Cube
  • JBF Cook
  • JBF Join
  • JBF Shop
  • JBF Eat
  • JBF Travel