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Fall Flavors: Six Plates, Six Pinots


Mark Beaupre
JW Marriott Orlando Grande Lakes/ Orlando, FL

Oliver Reschreiter JW Marriott Desert Ridge/ Phoenix

Pastry Chef Kaushik Chowdhury JW Marriott Desert Ridge/ Phoenix

Winemaker David O’Reilly Owen Roe Winery/ St. Paul, OR

These talented chefs represent two prestigious hotels, boast experience on four continents, and have snared so many awards, stars, and diamonds that we can’t keep count. They’re bringing an international approach to autumn with a menu featuring a diverse range of flavors and the signature fruit-driven Oregon and Washington Pinots of Owen Roe Winery.

Event Details

Fri, 11.13.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC

  • Call 212.627.2308 to reserve.

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