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JBF Events

East Coast Meets West Coast


Thomas Ciszak Copeland at the Westin Governor Morris/ Morristown, NJ

Winemaker Sean Larkin Larkin Wines/ Yountville, CA

Harmoniously fusing his European background with experience gained in the kitchens of legendary American restaurants like NYC’s Tavern on the Green, German-born chef Thomas Ciszak’s New American creations are the perfect complement to winemaker Sean Larkin’s unique, limited-release West Coast wines.

Event Details

Mon, 11.17.2008

07:00 PM, US/Eastern

  • JBF Members $150
  • General Public $200
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Braised Radicchio with White Anchovies

Celery Root and Truffle Tarts

Foie Gras Mousse with Quince and Sauternes Gelée

Blue Crab Crabcakes with Mustard Seed Sauce

Profiteroles with Salmon Tartare and Lemon Confit

Butternut Squash Soup with Cured Dayboat Scallops

Tin Knocker Sauvignon Blanc 2006

Dinner

Tuscan Olive Oil–Poached Lobster with Potatoes and Green Olive Tapenade
Tin Knocker Viognier 2007

Foie Gras and Hawaiian Tuna with Quince, Lentils, and Pumpkin Seeds
Larkin Cabernet Franc 2006

Licorice-Glazed Pork Belly with Red Beets and Celery Root
Jack Larkin Merlot 2005
Jack Larkin Merlot 2006

Pistachio-Crusted Buffalo Tenderloin with Spiced Pumpkin and Mocha Jus
Jack Larkin Cabernet Sauvignon 2006

Goat Cheese Cheesecake with Cabernet-Poached Pears and Hazelnuts
Copeland Rumtopf Cocktail

Chocolate Treats
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