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Pahlmeyer Wine Celebration


Parind Vora Restaurant Jezebel/ Austin, TX

Wine Speaker Steve Lawrence Pahlmeyer/ Napa, CA

Napa Valley’s Pahlmeyer winery is known for producing wines with power and personality, which makes them a perfect match for Parind Vora’s bold and sexy modern American food. Described by the fiercely passionate Vora as “couture dining,” Restaurant Jezebel provides a culinary experience that is at once elegant and eclectic.

Event Details

Tue, 11.25.2008

07:00 PM, US/Eastern

  • JBF Members $150
  • General Public $200
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Duck Rillettes–Stuffed Medjool Dates

Crostini with El Rey Chocolate, Sea Salt, and Olive Oil

Pahlmeyer Merlot 2005
Jayson Pinot Noir 2006

Dinner

Maine Lobster Bisque with Sea Urchin and White Truffle Oil
Pahlmeyer Proprietary Red 2005

Roasted Moulard Duck Breast with Blackberry–Cocoa Nib Compote and Chipotle Oil
Pahlmeyer Pinot Noir 2005

Roasted Maine Diver Sea Scallop with Goji Berry Risotto, Toasted Coconut, and Sandalwood-Smoked Tomato Vinaigrette
Pahlmeyer Sonoma Coast Chardonnay 2006

Sesame Oil, Habañero, and Verjus–Marinated Hudson Valley Foie Gras Carpaccio with Del Monte Gold Pineapple–Garam Masala Sorbet
Pahlmeyer Napa Valley Chardonnay 2006

Caju–Cardamom Kulfi with Pistachio–Mint Coulis and Local Honey
Jayson Red 2005
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