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Joyce Goldstein
Mediterranean Fresh


Cookbook author and JBF Award winner Joyce Goldstein's latest title, Mediterranean Fresh, offers a collection of authentic recipes for delicious salads, antipasti, and meze. Goldstein puts her own spin on classics like panzanella, but also includes surprises like tunisian cauliflower, artichoke, and potato salad and a Middle Eastern burger. With an entire chapter devoted to versatile sauces and dressings, there’s the freedom to mix and match mains and accessories. Nimble and casual in its approach, Mediterranean Fresh sends you on a choose-your-own-adventure in the kitchen.

Event Details

Wed, 02.04.2009

12:00 PM, US/Eastern

  • Suggested donation:
    $20 for nonstudents
  • Event Location:
The Beard House
167 West 12th Street
NYC

  • Call 212.627.2308 to reserve.

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, illy caffè, Mighty Leaf Tea, and Green & Black’s® Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Book signing will follow readings and discussions, and books will be available for purchase from Mobile Libris.

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