JBF Events

Beard on Books

JBF Award Winner Paula Wolfert
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

In Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share, JBF Award winner and self proclaimed clay pot “junkie” Paula Wolfert introduces American cooks to the wonderful, yet largely unknown technique of cooking in clay. Wolfert demystifies the process of clay pot cooking and teaches readers how to transform fresh ingredients into magnificent meals using the vessel. She shares 150 recipes including those for soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.

This event will be in the format of a conversation with Barbara Haber who knows and appreciates Paula and her work.