Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

Harvest Luncheon


Mary Cleaver The Cleaver Co. and the Green Table
/ NYC
Brent Sims The Green Table/ 
NYC

Thirty years ago, long before local was a marketing buzzword, Mary Cleaver founded a catering company dedicated to using regionally grown products. Today the slow-food pioneer also runs the Green Table, an organic eatery whose seasonal, sustainable food is as pleasing to your palate as it is good for the environment.


Event Details

Sun, 11.02.2008

12:00 PM, US/Eastern

  • JBF Members $75
  • General Public $90
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Deviled Quail Eggs with Nasturtium and Trout Caviar

Trout Rillettes on Blue Corn Crackers with Cornichon Brunoise

Long Island Oysters on the Half Shell with Mignonette

Fall Squash Samosas

Floral Salad in Parmesan Cups

Slyboro Cider House Old Sin Original Cider 2006

Brunch

Foraged Local Mushroom Broth with Buckwheat Noodles
Hermann J. Wiemer Dry Riesling 2006

Duck Confit and Pork–Duck Sausage with Celeriac Gratin, Mustard Greens, and Ginger-Scented Jus
Shinn Estate Vineyards Estate Merlot 2005

New York State Farmstead and Artisanal Cheeses with Housemade Crackers
West County Cider Roxbury Russet Cider 2007

Hudson Valley Tarte Tatin with Finger Lakes Grape Coulis
Wölffer Estate Vineyard Late Harvest Chardonnay 2007
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