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Challah and Brisket Workshop


JBF Vice President Mitchell Davis The Mensch Chef

Bonnie Stern Friday Night Dinners

Cookbook authors and certified mensches Mitchell Davis and Bonnie Stern return to the Beard House to give a primer on these Friday-night dinner staples. Learn how to prepare a perfect, soft, braided challah and a brisket so tender and flavorful it’ll make your guests kvell—plus, what to do with leftovers (if there are any).

Event Details

Sat, 05.09.2009

10:00 AM, US/Eastern

  • JBF Members $50
  • General Public $65
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

This workshop will feature a demonstration in the kitchen followed by a seated tasting.


Challah

Four-Braid and Six-Braid Loaves

Rosh Hashana Round with Raisins

Bulkas and Other Rolls

Grilled Smoked Salmon and Cheese Sandwiches

French Toast Casserole


Brisket

Barbecued

Wine-Braised

Poutine with Cheese

Hash
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