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Reflections of Maremma Workshop


Gabriella Ganugi, Desirè Roger Zouzouko Boualy, and Andrea Trapani Apicius International School of Hospitality/ Florence, Italy

Inspired by a Surrealist sculpture garden in a tiny village in the Maremma region of Tuscany, Gabriella Ganugi and her team of chefs from Florence’s Apicius cooking school designed a dinner menu reflective of this rugged, vibrant coastal part of Italy (see Friday, October 23, page 44). This workshop will highlight some of Ganugi’s favorite dishes from that menu.

Event Details

Sun, 10.25.2009

11:00 AM, US/Eastern

  • JBF Members $50
  • General Public $65
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Workshop

Terrina di Melanzane e Pomodoro sul Velo di Basilico
Eggplant and Tomato Terrine with Basil Sauce

Tortelli Maremmani di Ricotta di Pecora ed Erbette di Campo sul Sugo di Carne e Salsiccia
Sheep’s-milk Ricotta–Filled Tortelli with Beef and Sausage Ragù

Crostata di Ricotta al Profumo d’Arancio
Miniature Ricotta Tart with Orange Sauce
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