JBF Events

Sunday Supper at Chelsea Market

To benefit The James Beard Foundation and Robert Fulton House's Culinary Scholarships

Lined with grocers and charming eateries, Chelsea Market is New York’s one-stop shop for every gourmand’s needs. Back by popular demand, this convivial Friends of James Beard Benefit will feature a diverse group of talented chefs who will gather under its roof to prepare the ultimate family-style meal.

Host chefs:

Mary Cleaver The Cleaver Co. and The Green Table/ NYC

JBF Award Winner Pastry Chef Sarabeth Levine Sarabeth's/ NYC

JBF Award Winner Anne Quatrano Bacchanalia/ Atlanta, GA

Amy Scherber Amy's Bread/ NYC

Tryg Siverson Friedmans Lunch/ NYC

Lon Symensma Buddakan/ NYC

Guest chefs:

Hugh Acheson Empire State South, Five and Ten, and the National/ Athens, GA

Julian Alonzo Brasserie 8 1/2/ NYC

Brian Bistrong Braeburn/ NYC

Ed Brown Eighty One/ NYC

Tyler Brown Capital Grille at the Hermitage Hotel/ Nashville

JBF Award Winner Ann Cashion Johnny’s Half Shell/ Washington, D.C.

JBF Award Winner Pastry Chef Gina DePalma Babbo/ NYC

Shaun Doty Shaun's/ Atlanta, GA

Amanda Freitag The Harrison/ NYC

JBF Award Winner Paul Kahan The Publican/ Chicago

Craig Koketsu Park Avenue Spring/ NYC

Daniel Lindley St. John's/ Chattanooga, TN

Mark Meyer Cookshop, Five Points, and Hundred Acres/ NYC

Eder Montero and Alex Raij El Quinto Pino and Txikito/ NYC

Masaharu Morimoto Morimoto/ NYC

Todd Richards One Flew South/ Atlanta

Hector Santiago Pura Vida/ Atlanta

Dan Silverman The Standard Grill/ NYC

JBF Award Winner Jacques Torres Jacques Torres Chocolate/ Brooklyn, NY, and NYC

Sue Torres Sueños/ NYC

JBF Award Winner Marc Vetri Amis, Osteria, and Vetri/ Philadelphia

JBF Award Winner Pastry Chef Sherry Yard Spago/ Beverly Hills, CA