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James Beard Foundation

JBF Events

Walland, TN


Friends of James Beard Benefit

Host Chef Joseph Lenn

Host Chef Adam Cooke

Jean-Robert de Cavel Jean-Robert at Pigall’s/ Cincinnati

Nestled in the foothills of the Great Smoky Mountains, the luxurious Blackberry Farm provides an idyllic setting for this incredible Friends of James Beard Benefit, which will feature the cutting-edge culinary musings of Jean-Robert de Cavel and host chefs Joseph Lenn and Adam Cooke.

Event Details

Tue, 12.09.2008

06:30 PM, US/Central

  • JBF Members and General Public $200
  • Event Location:
Blackberry Farm

1471 West Millers Cove Road
Walland, TN
  • For reservations or
    more information, please
    call 800.648.2348.

Hors d’Oeuvre

Beet Chips with Tennessee Trout Roe and Crème Fraîche

Oysters with Champagne Gelée

Pork Belly and Onion Jam on Biscuits

Champagne Laurent-Perrier Brut L-P NV

Dinner

Yellowfin Tuna Tartare Niçoise
Domaine de la Janasse Cuvée Tradition Châteauneuf-du-Pape Blanc 2000

Jonah Crab with Lemon–Beet Barigoule, Lemon, and Kentucky Spoonfish Caviar Cream
Domaine de la Janasse Cuvée Tradition Châteauneuf-du-Pape Blanc 2000

Ham Hock Consommé with White Truffle and Bantam Egg Yolk
Domaine de Marcoux Châteauneuf-du-Pape Blanc 1999

Mushroom-Crusted Striped Bass with Creamy Spinach, Roasted Pear, and Grenache Butter
Domaine Giraud Les Grenache de Pierre Châteauneuf-du-Pape Rouge 2001

Laurel Creek Squab with Smoked Grapes and Pine Nut Agri-Doux
Domaine de la Janasse Cuvée Vieilles Vignes Châteauneuf-du-Pape Rouge 1998

Blackberry Farm Lamb with Heirloom Bean Ragoût and Wilted Cavolo Nero
Domaine de la Janasse Cuvée Vieilles Vignes Châteauneuf-du-Pape Rouge 1995

Quince and Honey Torte with Black Walnuts
Domaine de la Janasse Les Raisins Perdus 1998
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