Welcome to the James Beard Foundation. Please find the date of the dinner or lunch you would like to attend and click on the link for more information.

MON 03.01 Michelin Stars Justin Bogle, Pastry Chef David Carmichael, and Wine Director Patrick Cappiello, Gilt at the New York Palace Hotel, NYC More info >>>

WED 03.03 Beaver Creek Luxe Pascal Coudouy and Reese Hay, 8100 Mountainside Bar & Grill at Park Hyatt Beaver Creek Resort and Spa, Avon, CO More info >>>

FRI 03.05 Modern Chophouse Carlo deMarco Firecreek Restaurant + Bar Downingtown, PA More info >>>

SAT 03.06 Spanish Wine Lovers' Dinner Richard Garcia and Matthew Maue Tastings Wine Bar & Bistro, Foxboro, MA; Wine Speaker Jorge Ordoñez, Fine Estates from Spain, Dedham, MA More info >>>

MON 03.08 The Art of Craft JBF Award Winner Tom Colicchio and Damon Wise, Craft Restaurants; James Tracey and Pastry Chef Erica Leahy Craft, NYC; Lauren Hirschberg, Craftbar, NYC; Shane McBride and Pastry Chef Stephen Collucci, Colicchio & Sons, NYC More info >>>

TUE 03.09 Top Chef Sibling Rivalry Bryan Voltaggio, Volt, Frederick, MD; Michael Voltaggio, The Dining Room at Langham Huntington Hotel, Pasadena, CA More info >>>

WED 03.10 D.C. All-Stars (All restaurants are located in Washington D.C. unless otherwise noted.) JBF Award Winner Roberto Donna, Galileo Restaurant; Kirk Avondoglio, Perona Farms, Andover, NJ; JBF Award Winner Jeffrey Buben and JBF Award Winner R.J. Cooper III, Vidalia; Enzo Fargione, Teatro Goldoni; Maziar Farivar, Peacock Café; Enzo Febbraro, D'Acqua; Dean Gold, Dino; Todd Gray, Equinox; Michael Harr, Belvedere Lobby Bar, Moon Bay Coastal Cuisine, and Old Hickory Steakhouse at Gaylord National Hotel & Convention Center, National Harbor, MD; Matt Hill, Charlie Palmer Steak; Cesare Lanfranconi, Spezie Ristorante; Enzo Livia, Il Pizzico Ristorante, Rockville, MD, and Spezie Ristorante; Kaz Okochi, Kaz Sushi Bistro and Masa 14; Peter Smith, PS 7's; Jeff Tunks, Ceiba, DC Coast, and TenPenh; Christopher B. Willis,
Posh Restaurant and Supper Club More info >>>

THU 03.11 Modern New York George Mendes, Aldea, NYC More info >>>

FRI 03.12 All in the Family Angela Guiffrida, Deerpark Restaurant at Biltmore Estate, Asheville, NC; Matthew Guiffrida, Muse Restaurant and Aquatic Lounge, Water Mill, NY; Shari Guiffrida, Moon Brook Country Club, Jamestown, NY More info >>>

SAT 03.13 Modern Japanese Akira Back, Yellowtail Japanese Restaurant & Lounge at Bellagio, Las Vegas More info >>>

MON 03.15 A Schmaltz To Remember Author David Sax, Save the Deli, NYC; Bruce Bromberg and Eric Bromberg, Blue Ribbon Restaurants, NYC; Betsy Devine, Salvatore Bklyn, NYC; Joe Dobias, JoeDoe, NYC; George Lazi, Fig & Olive, NYC; Harold Moore and Snir Eng-Sela, Commerce; NYC; David Sclarow, Pizza Moto, Brooklyn, NY; Wine Speaker Rachel Mark Devine, Broadbent Selections, San Francisco More info >>>


TUE 03.16 Gusto Latino Anthony Lamas, Seviche, Louisville, KY; David DuBou, Vintner Select Importers and Distributors, Louisville, KY More info >>>

THU 03.18 Taste of Chicago Andrew Zimmerman and Pastry Chef Cindy Schuman, Sepia, Chicago More info >>>

FRI 03.19 Norouz: Persian New Year Maziar Farivar, Peacock Café, Washington, D.C. More info >>>

SAT 03.20 Benziger Wines and Brothers Christian Ticarro, Forum, Minneapolis; Christophe “Duppy” Ticarro, Skagway Brewing Co., Skagway, AK; Wine Speaker Erinn Benziger, Benziger Family Winery, Glen Ellen, CA More info >>>

MON 03.22 Team Vermont Steve and Lara Atkins, The Kitchen Table Bistro, Richmond, VT; Sean Buchanan, Stowe Mountain Lodge, Stowe, VT; Aaron Josinsky, Bluebird Tavern, Burlington, VT; Rogan Lechthaler, Verde, Stratton Mountain, VT; Mark Timms, Topnotch Resort and Spa, Stowe, VT; Eric Warnstedt, Hen of the Wood, Waterbury, VT More info >>>

TUE 03.23 Rustic New American David Katz, Mémé Restaurant, Philadelphia More info >>>

WED 03.24 New Israeli Cuisine Celebrity Chef and Television Personality Haim Cohen, Tel Aviv, Israel More info >>>

THU 03.25 Tea-Inspired Dégustation John J. Shirley, New York Athletic Club, NYC; Tea Speaker Tomoko Otsuka, Ito-En Tea Shop, NYC More info >>>

FRI 03.26 Modern New Orleans Michael Farrell, Le Meritage at the Maison Dupuy, New Orleans More info >>>

SAT 03.27 Historic New Orleans Brian Landry, Galatoire's Restaurant, New Orleans More info >>>

WED 03.31 Kentucky Bluegrass Chefs S. Dean Corbett, Corbett’s, Louisville, KY; Edward Lee, 610 Magnolia, Louisville, KY; Ouita Michel, Holly Hill Inn, Midway, KY; Michael Paley, Proof on Main, Louisville, KY; Judy Schad, Capriole Farmstead Goat Cheese, Greenville, IN; Shawn Ward, Jack Fry’s, Louisville, KY; Bourbon Speaker Julian P. Van Winkle III, The Old Rip Van Winkle Distillery, Louisville, KY More info >>>