Grantees of Investment Fund for Black and Indigenous Americans
In acknowledgment of the immeasurable contributions the Black and Indigenous communities have made to the modern American foodscape, we've created a fund to provide financial resources for majority-owned Black or Indigenous businesses. To learn more about the Investment Fund and how the regions were determined, please visit the FAQ’s page.
The second application period for the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans is closed. Please sign up for our industry newsletter for updates on the next application round and to view helpful business resources.
Round 1 Grantees
Region 1
CT, DE, MA, MD, ME, NH, NJ, NY, RI, VT, Washington, D.C., WV
- Harlem Hops (NY)
- Miss Prissy's (NY)
- Whipped Urban Dessert Lab (NY)
Region 2
IA, IL, IN, KY, MI, OH, PA, VA
- Good Cakes and Bakes (MI)
- Mercantile (VA)
- The Rice Table (IL)
Region 3
AL, AR, FL, MO, MS, OK
- Spanglish Caribe Vegan (FL)
- Sweet Magnolia Gelato CO (MS)
- The Avenue Grill (FL)
Region 4*
GA, NC, TN, SC
- Cooking With Curls (GA)
- Kiki's Chicken and Waffles (SC)
- Uptown Yolk (NC)
- Your Resident Gourmet (GA)
Region 5
AZ, CO, KS, LA, NM, NV, Puerto Rico, TX, UT
- Bow and Arrow Brewing Co. (NM)
- La Vie En Rose Café (LA)
- Ms. Betty's Cooking (CO)
Region 6
AK, CA, HI, ID, MI, MN, MT, ND, NE, OR, SD, WA, WI, WY
- Hot and Cool Café (CA)
- Plate of Hue (CA)
- Uptowne Café and Bakery (WI)
Round 2 Grantees
Region 1
CT, DE, MA, MD, ME, NH, NJ, NY, RI, VT, Washington, D.C., WV
- Food by Sani (MD)
- Nariche (NY)
- tilljoy (MD)
Region 2
IA, IL, IN, KY, MI, OH, PA, VA
- Caribbean Grill (IL)
- Ivy Kitchen + Cocktails (MI)
- Sassy Chefs Kitchen (VA)
Region 3
AL, AR, FL, MO, MS, OK
- Fify's Caribbean Cuisine Inc. (FL)
- Food Friends Catering (FL)
- Yo' Mama's Restaurant (AL)
Region 4
GA, NC, TN, SC
- Caribbean Spice (GA)
- The Consulate Restaurant (GA)
- Sydnor Boys BBQ (TN)
Region 5
AZ, CO, KS, LA, NM, NV, Puerto Rico, TX, UT
- Black Roux (LA)
- Cajun Fire Brewing Company (LA)
- Haiti Kitchen (NV)
Region 6
AK, CA, HI, ID, MI, MN, MT, ND, NE, OR, SD, WA, WI, WY
- Juega LLC (OR)
- The Pink Bakery (WI)
- Woodspoon (CA)
Round 3 Grantees
Black-Owned Businesses
- Brandon Byrd, Goodies Frozen Custard & Treats, Alexandria, VA
- Alphonzo Cross, Parlor, Atlanta
- Hope Green, Emojis Grilled Cheese Bar, Austin
- Angela Hofmann, Nussli118, Cambridge, MA
- Dawn Kelly, The Nourish Spot, Queens, NY
- Sharon Mays, Baby Greens, Austin
- Sammy McDowell, Sammy’s Avenue Eatery, Minneapolis
- Kimberly Prince, Hotville Chicken, Los Angeles
- Chana and Jonathan Rhodes, Provisions of Indigo, Houston
- Ron Suel, Rockstar Dough/Streetcar Merchants, San Diego
- Kere Thomas, Uncle Willie’s Wings, Newark, NJ
- Kristal Williams, FishScale Inc., Washington, D.C.
Indigenous-Owned Businesses
- Tina Archuleta, Itality Plant Based Foods, Albuquerque, NM
- Travis Bob, A&B Native American Cuisine, Toppenish, WA
- Bertina Cadman, Waterbird Catering, Farmington, NM
- Robert Domingo, NuiKealoha, Kāne’ohe, HI
- Sara Hardman & Amber Drew, BedStuy Kitchen/Harvest & Revel, Long Island City, NY
- Jacob Keyes, Skydance Brewing Company, Oklahoma City
- Ciera Locklear, Credentials Social Club, Pembroke, NC
- Tudor Montague, Spirit Mountain Brewing & Roasting, Winterhaven, CA
- Robin Valdez, La Luna Eatery & Events, Albuquerque, NM
- Denise Vallejo, Alchemy Organica, Los Angeles
- Crystal Wahpepah, Wahpepah’s Kitchen, Oakland, CA
- Melinda Williamson, Morning Light Kombucha, Hoyt, KS
Page last updated 11/16/2021.