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Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

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Recipe: Cuban Braised Pork Shoulder

“This is a dish whose roots lie with my family, and it is a particular favorite of mine. It ...

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Recipe: Ragoût of Beluga Lentils

Beluga lentils are large, plump black lentils that are available in specialty gourmet stores. They ...

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Recipe: Lamb Stuffed with Feta Cheese, Sun-Dried Tomatoes, and Kalamata Olives, and Served with Roasted Vegetables

This recipe comes from Jean Alberti of Kokkari and Evvia in San Francisco. ...

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Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

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Recipe: Mildred's Marinated Anchovies

An avid entertainer who on a few occasions counted James Beard among her dinner guests, Mildred ...

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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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Recipe: Duck Meat Loaf

Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck
breast, sweet raisins, ...

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Recipe: Brooklyn Chocolate Stout Ice Cream and Spiced Oatmeal Cake

The secret ingredient in this unusual ice cream? Beer! When pastry chef Michelle Antonishek of ...

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