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Recipe: Ragoût of Beluga Lentils

Beluga lentils are large, plump black lentils that are available in specialty gourmet stores. They ...

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Recipe: Kedgeree

“This is an Anglo-Indian dish that became popular throughout the United Kingdom and in Ireland ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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Recipe: Vine-Ripened Tomato Stew with Basil and Chèvre Croutons

During tomato season there is no better way to show off the fruit's natural sweetness than to ...

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Recipe: Sopa Azteca

“Yum, yum, yum!” say our menu notes describing this soup, which Geno Bahena made at the ...

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Recipe: Summer Vegetable Terrine

In this summery terrine Jeremy Barlow showcases three types of squash: yellow, zephyr, and zucchini. ...

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Recipe: Fish Soup with Vegetables

I love all kinds of Italian fish soups, having sampled countless versions of zuppa di pesce, served ...

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Recipe: Sopa Azteca (Tortilla Soup)

A purée of tomatoes, onions, garlic, and pasilla chile, cooked down to an intensely flavorful ...

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Recipe: Sautéed Sweet Corn and Red Peppers

Andrea Beaman made this summery vegetable side dish at a Beard House workshop. ...

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