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Recipe: Black Raspberry and Fig Tart

This delicious dessert is adapted from a decadent tart Francisco “Paco” Aceves served at ...

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Recipe: Ragoût of Beluga Lentils

Beluga lentils are large, plump black lentils that are available in specialty gourmet stores. They ...

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Recipe: Field Mushroom and Cheddar Omelet Canapés

Make brunch a party with these omelet-topped canapés. ...

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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Mike Andrzejewski’s luscious rice pudding is topped with a chocolate sauce that’s ...

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Recipe: New Wave "Chicken Wings" with Sweet-and-Spicy Pepper Glaze

This post-modern Buffalo wing recipe was served by Michael Andrzejewski at a Best of Buffalo event ...

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Recipe: Duck Meat Loaf

Ryan Angulo puts a sophisticated spin on meat loaf by using succulent duck
breast, sweet raisins, ...

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Recipe: Brooklyn Chocolate Stout Ice Cream and Spiced Oatmeal Cake

The secret ingredient in this unusual ice cream? Beer! When pastry chef Michelle Antonishek of ...

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Recipe: Vine-Ripened Tomato Stew with Basil and Chèvre Croutons

During tomato season there is no better way to show off the fruit's natural sweetness than to ...

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Recipe: Bacon-Wrapped Dates

Not only are these dates wrapped in bacon, they are also stuffed with a spicy sausage filling. If ...

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Recipe: Chocolate Pecan Pie

This is a real American-style dessert in all its gloppy chocolaty glory. It cries out for vanilla ...

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Recipe: Summer Vegetable Terrine

In this summery terrine Jeremy Barlow showcases three types of squash: yellow, zephyr, and zucchini. ...

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