Total results: 28 items

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Recipe: Piperade Basquaise

This is a Basque version of scrambled eggs with sautéed vegetables. ...

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Recipe: Manila Clams and Chorizo Crostini

Philip Campanella served these simple crostini at his Beard House dinner. The spicy chorizo and ...

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Recipe: Octopus with Watercress Salsa Verde and Papas Bravas

Chester Gerl has access to some of the best seafood in the country at Seattle’s Pike Place ...

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Recipe: Morcilla with Chickpeas and Preserved Lemons

Adam Halberg focuses on authentic Spanish tapas at his numerous Barcelona Restaurants. For this ...

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Recipe: Beef Short Ribs in Moscatel

Found on Gerald Hirigoyen's 2010 Beard House menu and the pages of his cookbook, Pinxtos, these ...

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Recipe: Asparagus with Olive Oil and Queso Ibérico

Young, fresh, soft sheep's-milk cheeses—such as Queso Iberico, Manchego, and Pecorino ...

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Recipe: Spicy Tomato and Chipotle Soup with Calamari and Chorizo Sausage

Chef Ulrich Koberstein’s focus on clean, intense flavors is exemplified by this simple soup. ...

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Recipe: Lobster Alhinho

This dish is based on the shrimp alhinho that George Mendes serves at NYC’s Aldea. ...

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Recipe: Pescado al Horno Els Pescadors (Fish Baked with Potatoes, Onions, and Wine)

Fish (whatever is freshest that day) baked over a bed of thinly sliced potatoes is a favorite in ...

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