Total results: 79 items

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Recipe: Brooklyn Chocolate Stout Ice Cream and Spiced Oatmeal Cake

The secret ingredient in this unusual ice cream? Beer! When pastry chef Michelle Antonishek of ...

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Recipe: Christmas Pudding

“Here is a Christmas pudding recipe that was my mother’s, a fruity and spirituous ...

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Recipe: Heavenly Crown

This cheesecake dessert is made more heavenly with the addition of chocolate and the royal crown ...

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Recipe: Kugelhopf

According to James Beard, this recipe was supposedly one that Marie Antoinette took with her from ...

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Recipe: Myrtle Allen's Brown Bread

"I first ate Myrtle Allen's brown bread in her delightful inn, Ballymaloe House, in Ireland ...

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Recipe: Seven-Hour Lamb

The combination of a long cooking time and low temperature in this recipe transforms the lamb into p ...

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Recipe: Bleu de Bresse Beignets

The composed cheese course—for which cheese is manipulated in some way and usually served with ...

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Recipe: Ciabatta-Wrapped Striped Bass

James Beard House featured chef Martin Brock adds crunch to this striped bass dish by wrapping the ...

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Recipe: Potato Gnocchi with Tomato Compote

Chef Alex Cao of New Jersey’s Blackbird Dining Establishment created a version of this savory, ...

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Recipe: Roasted White Chocolate Mousse

Pastry chef Bill Corbett was selected by JBF Award–winning pastry chef Gina DePalma to cook at ...

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Recipe: Churros with Mexican Chocolate Sauce

Chef Jessica Craig serves this classic dessert with a rich chocolate dipping sauce fragrant with ...

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Recipe: Duck Confit

"Confit is an old French technique for preserving duck legs in fat. Although most people no ...

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