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Chicken with 40 Cloves of Garlic
Pastrami Beef Tongue with Little Gems, Pickled Onions, and Rye
Lamb Liver Bottarga with Mâche, Radish, and Sheep's Milk Butter on Toast
Cracklins Cacio e Pepe
Onion Sandwiches
Steamed Mussels with Chorizo and Fennel
Gemelli Pasta with Chèvre, Arugula, and Walnuts
Spicy Red Lentil Soup with Coconut Milk and Spinach
Wojape
Simple Corn Cakes with Assorted Toppings
Griddled Maple Squash
Cedar-Braised Beans