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Steamed Penn Cove Mussels with Fennel and Saffron
Fall Squash Risotto with Ricotta Salata and Sage
French Onion Soup
Mesquite Crêpes with Caramelized Apples and Cinnamon Syrup
Seared Wild Salmon with Wilted Greens and Ancient Grains
Mockingbird Cake
Budino with Pom-Chia
Tuna Crudo
Zucchini Frittata
Baja Ceviche Tostada
Ratatouille
Mascarpone Polenta