Stone Cold Fox

Method

The JBF Award–winning Violet Hour's Stone Cold Fox is a vernal marriage between a Pisco punch and a Mai Tai. Carefree and whimsical, she's the kind of girl who knows how to party.

• 2 ounces Encanto Pisco
• 1 ounce pineapple juice
• 3/4 ounce lime juice
• 3/4 ounce Orgeat
• ​1/2 ounce Amaro Montenegro
• Club soda
• Red wine

Combine the Encanto Pisco, pineapple juice, lime juice, Orgeat, and Amaro Montenegro in a cocktail shaker over ice. Shake well.

In a hurricane glass filled halfway with ice, pour a thin layer of club soda. Add the contents of the cocktail shaker. Top with a lighter-bodied red wine for maximum floatation, and garnish with a mint spring or orange slice. Enjoy!

Yield

1 cocktail