Turf Cocktail

Method

This gin-based cocktail from Outstanding Bar Program nominee Bar Agricole is perfect for spring.

• 1 1/2 ounces gin
• 3/4 ounce dry vermouth
• 1/4 ounce Maraschino liqueur
• 2 dashes absinthe
• 2 dashes orange bitters
• Lemon peel for garnish

Combine the gin, vermouth, Maraschino, absinthe, and orange bitters in a cocktail shaker filled with ice. Stir with barspoon, then strain into a chilled cocktail glass. Garnish with the lemon peel.

Yield

1 cocktail