The James Beard Foundation’s Taste America® culinary series presented by American Express and Resy brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

This annual series features some of the nation’s finest chefs and changemakers coming together across the country to represent a shared mission of Good Food for Good®.

This cohort, known as the TasteTwenty, represent 20 markets to host dinners and walk-around tastings spotlighting the breadth of culinary creativity in the United States. Each market features chefs that showcase the centrality of American food culture and celebrate diverse communities, leading the way to a future culinary industry where all can thrive.

Tickets for September-November events are now on sale!

Tickets for February/March events go on sale Monday, November 16 at 12 P.M. ET for JBF Patrons and Tuesday, November 17 at 12 P.M. ET for general public.