On the Menu: Week of February 8

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, February 8, 7:00 P.M.

Chinese New Year: East and West

Chinese New Year is always a spirited celebration at the Beard House, and this year’s fusion-inspired feast is no exception. Ring in the Year of the Monkey with some of D.C.’s top toques, as Peter Chang, Scott Drewno, and K.N. Vinod prepare a jubilant meal uniting Sichuan, Cali-Asian, and Indian cuisines.

 

Tuesday, February 9, 7:00 P.M.

Mardi Gras... Read more >

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Featured Menu: Luxurious Kaiseki

 

With over 200 events at the Beard House each year, our calendar is overflowing with top toques and rising stars from restaurant kitchens across the country. Each dinner at the Beard House is a unique culinary experience, but every so often a specific event will have our stomachs rumbling simply by scanning the menu. Read on to learn which event has piqued our palates lately.

 

 

Saturday, February 6, 2016
Luxurious Kaiseki

 

With the holidays long past and spring weather several months away, early February is just begging for an indulgent omakase menu. MASA and Neta alums Nick Kim and Jimmy Lau, who are known for their delicious, creative, and technical dishes, are coming to the Beard House to brighten up our winter. Diners will be lucky to score a seat at this dinner, given the white-hot reputation of ... Read more >

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On the Menu: Week of February 1

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, February 1, 7:00 P.M.

Splash of Winter Rosé

Oenophiles associate rosé with summertime sipping, but Café ArtScience’s Patrick Campbell and Renae Connolly are out to prove that this delicate wine also shines in wintertime. True to the restaurant’s creative philosophy, they’ll treat Beard House guests to a boundary-pushing meal where innovation meets fine dining.

 

Tuesday, February 2, 7:00 P.M.

... Read more >

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Beard House Recipe: Oyster Crudo with Prosecco Mignonette

 

Oyster Crudo with Prosecco Mignonette / La Dolce Vita

 

Emmy Award–winning chef Giada De Laurentiis is known for many things: her celebrated Food Network shows, elegant California-inflected Italian cooking, and contagious smile, among them. Now with an eponymous Las Vegas restaurant under her belt, the petite powerhouse’s brand continues to grow ever more fierce—and New York City diners were treated to an evening of Sin City decadence when the celebrity chef brought her iconic fare to the Beard House at the end of November. The evening was a culinary slam-dunk from start to finish, from her delicate lemon–crab arancini to her hearty ... Read more >

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Madhur Jaffrey's Indian Cooking, Past and Present

 

For most people, the phrase “Indian cookbook” is synonymous with one name only—Madhur Jaffrey. The multiple JBF Award winner and “Godmother of Indian cooking” has been shaping our conceptions of the edible Subcontinent for nearly a half century, and shows no sign of slowing her prolific pace. Her most recent tome, Vegetarian India (Knopf), garnered rave reviews from the press and chefs alike. Next week, Jaffrey will share stories and insights from the book at our monthly Beard on Books reading series. In honor of her legacy, we’re dipping back into the archives to sample her last literary Beard event, a dinner from April 1995, that showcased recipes from her cookbook, Flavors of India (Carol Southern). Read on for a glimpse of the theme and the menu, and join us on February 3 to see what has fellow veg-heads April Bloomfield and Yotam Ottolenghi so excited... Read more >

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JBF Is Coming to a Town Near You!

 

JBF is going out on the road, and we may be coming to a city near you! Here's a taste of upcoming events in January and February around the country. For a complete listing, visit jamesbeard.org/events.

 

Saturday, January 30, 7:30 P.M.
Friends of James Beard Benefit / Hollywood, FL
The Chef's Palate
Kuro at the Seminole Hard Rock Hotel & Casino
1 Seminole Way
For reservations and more information, please call 1 800 745 3000 or click here.

 

Friday, February 5 and Saturday, February 6, 6:00 P.M.
Celebrity Chef Tour / Maui, HI
Grand Wailea, a Waldorf Astoria Resort
3850 Wailea Alanui Drive
For... Read more >

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What New York Food Does Chef Kenny Gilbert Crave "All the Time?"

 

If Oprah likes your food, you’ve pretty much made it—big time. Such is the case with beloved Top Chef alum Kenny Gilbert of Gilbert's Underground Kitchen in Fernandina Beach, Florida, who brings his Southern fare to the Beard House on January 26Gilbert’s fun dinner starts off with a gator reception, which means the famous Florida-based chef will serve parts of alligator with gourmet riffs on favorite Southern fixin’s like South Carolina mustard barbecue sauce. The meal goes on to feature creative takes on the cuisine’s touchstones like baked Texas oyster with Tasso ham, creamed mustard greens, and cornbread gratin, and KG’s banana pudding with banana–bourbon panna cotta for dessert. ... Read more >

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Featured Menu: Vibrant Mexican

 

With over 200 events at the Beard House each year, our calendar is overflowing with top toques and rising stars from restaurant kitchens across the country. Each dinner at the Beard House is a unique culinary experience, but every so often a specific event will have our stomachs rumbling simply by scanning the menu. Read on to learn which event has piqued our palates lately.

 

Monday, January 25, 2016
Vibrant Mexican

 

After working for JBF Award winners Mark Gaier and Clark Frasier at their acclaimed restaurants in Ogunquit, Maine, David Vargas relocated to New Hampshire to open his own eatery, the charming Vida Cantina, where he serves a vibrant Mexican menu inspired by his family’s heritage. With frost lining the windows at the Beard House, guests are sure to be eager for a break from the winter chill. Fortunately, Vargas's menu provides just that, with the... Read more >

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On the Menu: Week of January 25

 

Here’s what’s coming up at the James Beard House and around the country:


Monday, January 25, 7:00 P.M.

Vibrant Mexican

After working for JBF Award winners Mark Gaier and Clark Frasier at their acclaimed restaurants in Ogunquit, Maine, David Vargas relocated to New Hampshire to open his own eatery, the charming Vida Cantina, where he serves a vibrant Mexican menu inspired by his family’s heritage.

 

Tuesday, January 26, 7:00 P.M.

Deep Southern Fare

You may... Read more >

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Featured Menu: The Craft of Charcuterie

 

With over 200 events at the Beard House each year, our calendar is overflowing with top toques and rising stars from restaurant kitchens across the country. Each dinner at the Beard House is a unique culinary experience, but every so often a specific event will have our stomachs rumbling simply by scanning the menu. Read on to learn which event has piqued our palates lately.

 

Friday, January 22, 2016
The Craft of Charcuterie

 

The last time chef Joshua Smith brought his meat-minded coterie to the Beard House, diners were treated to a veritable cornucopia of the cured, the smoked, and the salted. This year Smith has assembled an equally protein-partial crew from across the nation for an edible master class in the potential of preserving. After feasting on the chefs' no-holds-... Read more >

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