Sustainability Matters: April 4, 2014


Ocean acidification, “climate change’s evil twin," is the subject of increased research by global oceanographic institutes. [Grist]


Advances in “fake meat” alternatives may mean big business for food producers while benefiting the environment. [NY Times]


Got Milk? A bipartisan coalition of House members seek to end the ban on interstate marketing of raw milk. [Food Politics]


A Honduran Liberación farmer explains the benefits of Rainforest Alliance sustainable palm oil cooperative certification. [Treehugger]


World Bank president Jim Yong Kim warns of “battles over food” in the wake of climate change. [The Guardian]


A new study proposes turning the open ocean into a global reserve to prevent overfishing and save aquatic species. [NPR]



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