What We're Reading: September 22, 2015


Get to know Kansas City barbecue, and the best spots to try it. [Food52


Irish pale ale: Stout-centric Guinness is releasing a Nitro IPA. [Buzzfeed


11 spices you’ll need for a first foray into Indian cooking. [The Kitchn


Turns out you can blame the Paleo trend on the writings of a globetrotting dentist from the 1930s. [... Read more >

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Sustainability Matters: May 1, 2015


Pepsi may be ditching the aspartame in its diet soda, but simply swapping one artificial sweetener for another doesn’t address larger health concerns. [Mother Jones


A Maryland fast casual chain is proving that kids and parents will choose healthy options if they’re easy to order. [NPR


This California chef is dealing with the drought by cleaning his dishes with compressed air. [CBS


Pharmaceutical companies are... Read more >

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What We're Reading: April 29, 2015


Why your brain wants those Oreos: a new study reveals that sugar is a neurological stress reliever. [MUNCHIES


You, too, can compost with this starter guide. [Food52


Has the word “natural” become totally meaningless? [NYT


Tyson Foods has vowed to stop feeding its chickens antibiotics that are used in human medicine. [... Read more >

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What We're Reading: April 20, 2015


Dust off your grills: Spring barbecue weather is just around the corner. [Food Republic


Thailand stores go bug wild: you can now find insect snacks in their supermarkets. [NPR


JBF Award winner Danny Meyer predicts the future of fine casual dining. [Yahoo! Food


Decadent breakfasts​ don't have to be reserved for weekend brunch. [Munchies


U.S. fishing management is improving our national fish stocks, but is it enough? [... Read more >

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What We're Reading: December 15, 2014


This guide to buttercream frosting is truly the icing on the cake. [Serious Eats]


Dig into the winter season's colorful harvest on your salad plate. [NYT]


A new year means new food trends: what’s on tap for 2015. [Forbes]


Willy Wonka would be proud: a New York-based artist recreates savory meals using only candy. [BuzzFeed]


New city laws nationwide attempt to regulate the food truck frenzy. [... Read more >

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What We're Reading: August 19, 2014

Hazelnut Spread


As confectioners scramble for hazelnuts, Nutella-maker the Ferrero Group sits pretty on its stash. [Business Week


Move over New York: Restaurant titans like David Chang and Daniel Boulud are flocking to our nation's capital. [Eater]  


If you're trying to add more protein to your diet, consider cricket flour. [NPR


Show your sushi love with this collection of roll-inspired... Read more >

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