Daily Digest: June 2, 2014



North Korean scientists suggest mushroom-based drinks could be the next Gatorade. [NY Daily News


As the economy improves, the number of food stamp recipients drops. [NPR


Los Angeles's Chinese American Museum unveils an exhibit dedicated to hot sauce. [NPR


Domestic versus imported: which Nutella is better? [Washington Post] ... Read more >

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Recipe: Chocolate Rice Pudding with Chile Fudge Sauce

Chocolate Rice Pudding with Chile Fudge Sauce Looking for a chocolate dessert that will put a little kick in your Valentine's Day? This offbeat rice pudding from Buffalo chef Mike Andrzejewski gets a kiss of heat from regular old hot sauce. If you've already settled on a dessert for Monday, you can taste chef Andrzejewski's dish at his Beard House dinner on February 16.

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JBF Kitchen Cam