What We're Reading: June 26, 2014



A chef in Canada is making local dirt-butter, taking terroir to the next level. [The Globe and Mail


Two Italian designers revolutionize recipe reading with tattoos. [NPR


Downward-facing Dogfish: Across the country, post-yoga beers find popularity. [NYT


A North Dakota town experiments with a barista-free coffee shop. [NY Daily News


Instant coffee finds a new market in China. [Smithsonian


Carpe Ova: Deviled eggs have Roman roots. [History Channel


Everyone's heard of the Cronut, but what about the Bisnut? [Food Beast

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