Paul Berglund
Dinner

The Charm of the Farm

Award Winner

Paul Berglund

The Bachelor Farmer, Minneapolis

It’s no wonder the Bachelor Farmer was named one of Bon Appétit’s 2012 Best New Restaurants in America: the stylish, innovative spot serves Scandinavian-inspired cuisine with modern, straightforward panache. Enjoy a gorgeous menu from executive chef Paul Berglund (formerly of Oliveto in Oakland, California) at this exciting Beard House dinner.

Related Info:

MENU

  • Hors d'Oeuvre

    • Fried Scallops with Black Pepper
    • Gingerbread Cookies with Chicken Liver Mousse
    • Potato Skins 
    • Nigl Sekt 2010
  • Dinner

    • Duck Fat Beets and Cured Foie Gras with Dehydrated Beets, Dried Fruit, Capers, and Pickled Shallots
    • Wagner-Stempel Pinot Blanc 2012
    • Beef Tartare with Cashew Milk, Horseradish, Popped Amaranth, and Watercress
    • Schloss Gobelsburg Steinsetz Grüner Veltliner 2012
    • Broth-Poached Chicken Breast with Assorted Pickles
    • Eugen Müller Forster Pechstein Riesling Kabinett Halbtrocken 2012
    • Smoked-and-Roasted Pork Shoulder with Vegetables Cooked Under a Brick
    • Meyer-Näkel S Pinot Noir 2011
    • Brown Butter Cake with Lemon Curd, Toasted Almonds, and Parsley Ice Cream

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 03.21.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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