Justin Walker (photo by Mariah Wiggin Photography)
Dinner

Coastal Maine Respite

Justin Walker

Earth at Hidden Pond, Kennebunkport, ME

Bound by a shared reverence for nature, JBF Award winner Ken Oringer and Justin Walker have joined forces at Earth at Hidden Pond to create simple yet innovative farm-to-fork fare. For this Beard House dinner, Walker will present a stunning menu overflowing with produce picked straight from the restaurant’s on-site organic farm.

Related Info:

MENU

  • Hors d'Oeuvre

    • Wood-Fired Meatballs with Sweet-and-Sour Peppers and Parmigiano-Reggiano
    • Fried Nonesuch Oysters with Padrón Pepper Relish, Bacon, and Sage
    • Bluefin Tuna Poke with Hijiki Seaweed and Maple Radish
    • Housemade Burrata with Pickled Meyer Lemon and Arugula
    • Bisol Crede Prosecco di Valdobbiadene Brut 2012
    • Couly-Dutheil René Couly Chinon Rosé 2012
  • Dinner

    • Peekytoe Crab Toast with French Cocktail Sauce, Herbs, and Flowers
    • Joseph Mellot Sauvignon Blanc 2012
    • Tortelli with Fava Beans, Spring Onion Fondue, Stinging Nettles, and Black Trumpet Mushrooms
    • Marqués des Cáceres Albariño 2011
    • Seared Foie Gras with Mango Sambal, Vietnamese Coriander, and Black Garlic
    • Royal Tokaji Late Harvest Mád Cuvée 2008
    • Diver Scallops with Smoked Heirloom Carrots, Yogurt, and Sunflower Seeds
    • Bernardus Chardonnay 2011
    • Aged Duck Breast with Farro, Pickled Rhubarb, Wood-Fired Turnips, and Violet Mustard
    • Cantele Salice Salentino Riserva 2009
    • Dark Chocolate Crémeux with Coconut Ash Ice Cream, Lime, and Local Honey

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.10.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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