Michael Lomonaco and Michael Ammirati with their teams at the Beard House
James Moreland and Susan Ungaro at the Beard House
Dale DeGroff and Susan Ungaro at the Beard House
Pan-Roasted Oysters with Bacon and Tarragon
Roasted Maya Prawns with Coriander Salsita, Garlic, Yellow Tomatoes, and Red Pepper Gazpacho
Slow-Roasted Halibut with Moroccan Spices, Sweet Yellow Lentils, Tapenade, and Coriander Tuile
North Carolina Quail with Chorizo, Chanterelles, Blackberries, and Pan Juices
Charred Snake River Farms Wagyu Beef with Wasabi Rémoulade, Pickled Pearl Onions, and Spinach
Center Bar Kings Old-Fashioned
Dessert Trio > Champagne–Raspberry Gratin, Vanilla Rice Pudding, and Coconut Panna Cotta
Dinner

Cocktail Tribute Dinner

In partnership with the Museum of the American Cocktail

Award Winner

Dale DeGroff a.k.a King Cocktail

The Museum of the American Cocktail, New Orleans

Michael Ammirati

Center Bar at Time Warner Center and Porter House New York, NYC

Beverage Director Brad Nugent

Center Bar at Time Warner Center and Porter House New York, NYC

Master Mixologist James Moreland

Center Bar at Time Warner Center and Porter House New York, NYC

On this day over two centuries ago, the first definition of “cocktail” appeared in print. Now that’s something we can drink to! Join our guest of honor, master mixologist Dale DeGroff, for this tribute to cocktails paired with delicious creations from chef Michael Lomonaco and his team from Center Bar at the Time Warner Center.

Event photos taken by Eileen Miller.

MENU

  • Hors d’Oeuvre

    • Sicilian Arancini 
    • Piquillo Peppers 
    • Foie Gras Parfait 
    • Pan-Roasted Oysters with Bacon and Tarragon
    • Calypso Champagne Cocktail > Champagne with Grand Marnier and Macerated Apricots
  • Dinner

    • Roasted Maya Prawns with Coriander Salsita, Garlic, Yellow Tomatoes, and Red Pepper Gazpacho
    • Rio Blanco Cocktail
    • Slow-Roasted Halibut with Moroccan Spices, Sweet Yellow Lentils, Tapenade, and Coriander Tuile
    • Mahogany Hall Gimlet
    • North Carolina Quail with Chorizo, Chanterelles, Blackberries, and Pan Juices
    • Coctel Iberia Cocktail 
    • Charred Snake River Farms Wagyu Beef with Wasabi Rémoulade, Pickled Pearl Onions, and Spinach
    • Center Bar Kings Old-Fashioned > Elijah Craig Bourbon, Black Walnuts, Kingston Lemon Cubes, and DeGroff Bitters 
    • Dessert Trio > Champagne–Raspberry Gratin, Vanilla Rice Pudding, and Coconut Panna Cotta    
    • Sundeck Special Cocktail 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 05.13.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
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Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
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The Flavors of Canada Thu, 05.26.2016
 
 
 
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