Chefs Andrew Ticer and Michael Hudman with their team at the James Beard House Kitchen
J.A.M. Oysters with Oxtail Mignonette
Behind the scenes in the Beard House kitchen
Striped Bass with Romesco and Hazelnuts
Fluke Crudo with Green Apple, Celery, and Meyer Lemon
Behind the scenes in the Beard House kitchen
Sformato with Newman Farm Pork Neckbone Gravy and Celery
Red Wine Pappardelle with Oxtail and Carrots
Behind the scenes in the Beard House kitchen
Smoked Short Ribs with Parsley Salad, Ricotta Salata, and Collard Greens with Nduja Sausage and Hominy
Butterscotch Budino with Caramel and Maldon Sea Salt

Collards and Carbonara

Andrew Ticer

Andrew Michael Italian Kitchen and Hog & Hominy, Memphis

Michael Hudman

Andrew Michael Italian Kitchen and Hog & Hominy, Memphis

Andrew Ticer and Michael Hudman have created a niche all their own at their two Memphis restaurants, where the JBF semifinalists and 2013 Food & Wine Best New Chefs serve their signature blend of Southern and Italian fare. Find out why critics are raving–and take home a copy of their new cookbook, Collards & Carbonara.

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre

    • J.A.M. Oysters with Oxtail Mignonette 
    • Arancini with Rabbit Offal 
    • Buffalo Pigs' Tails with Pecorino Vinaigrette and Pigs' Ears 
    • Striped Bass with Romesco and Hazelnuts
  • Dinner

    • Fluke Crudo with Green Apple, Celery, and Meyer Lemon 
    • Sformato with Newman Farm Pork Neckbone Gravy and Celery 
    • Red Wine Pappardelle with Oxtail and Carrots 
    • Smoked Short Ribs with Parsley Salad, Ricotta Salata, and Collard Greens with Nduja Sausage and Hominy 
    • Butterscotch Budino with Caramel and Maldon Sea Salt 
    • A selection of fine wines will be served with this dinner.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.29.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
26
27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
1
2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam