Dean Corbett, Geoffrey Heyde, Peng Looi, Dallas McGarity, Daniel Stage, Shawn Ward, and their team at the James Beard House
Crispy Pork Belly with Bourbon Hoisin, Pickled Carrots, and Red Cabbage
Tarragon Quail with Onion Jam, Butternut Squash Purée, and Pickled Quail Eggs
Foie Gras and Kentucky Country Ham on Johnnycakes
Bourbon and Ginger-Cured Tiger Shrimp with Wasabi Crème Fraîche, Strawberries, and Cucumber
Bourbon Barrel–Smoked Beef Bacon with Pickled Onions and Kentucky Sorghum
Lobster, Cape Scallop, Oyster, and Mussel Mélange with Chilled Shellfish Nage, Fennel Salad, and Banyuls Reduction
Garam Masala–Scented Duck with Curried Chickpeas and Nyonya Sauce
Bob Hancock Red Wattle Hog Tasting > Black Pudding, Bacon Marmalade, Truffled Pork Rind, and Savory Sourdough Bread Pudding
Grilled Herb and Garlic–Marinated Lamb Chops with Wild Mushrooms, Sautéed Asparagus Tips, and Kenny's Cheddar Weisenberger Grits
Tobacco-Cured and Bacon-Wrapped Strip Loin with Roasted Fennel, Chowchow, and Shallot, Bourbon, and Veal Reduction
Valrhona Chocolate–Mascarpone Mousse with Toasted Pecan Soil, Bourbon-Macerated Cherries, Orange Cotton Candy, and Micro-Mint
Behind the scenes at the James Beard House
Dinner

Essence of Louisville

Dean Corbett

Corbett’s and Equus & Jack’s Lounge, Louisville, KY

Geoffrey Heyde

The Village Anchor, Louisville, KY

Peng Looi

Asiatique and August Moon Chinese Bistro, Louisville, KY

Dallas McGarity

The Marketplace Restaurant at Theater Square, Louisville, KY

Daniel Stage

Louisville Country Club, Louisville, KY

Shawn Ward

Jack Fry's, Louisville, KY

One of the hottest food cities in the country right now is Louisville, which boasts a vibrant, creative, and collaborative culinary community. Watch that sense of camaraderie in action when this group of exceptionally talented chefs and friends gathers at the Beard House to prepare a dynamic, Kentucky-inspired meal.

Event photos taken by Philip Gross. 

 

MENU

  • Hors d'Oeuvre

    • Crispy Pork Belly with Bourbon Hoisin, Pickled Carrots, and Red Cabbage
    • Tarragon Quail with Onion Jam, Butternut Squash Purée, and Pickled Quail Eggs
    • Foie Gras and Kentucky Country Ham on Johnnycakes
    • Bourbon and Ginger-Cured Tiger Shrimp with Wasabi Crème Fraîche, Strawberries, and Cucumber
    • Bourbon Barrel–Smoked Beef Bacon with Pickled Onions and Kentucky Sorghum
    • Geoduck Clams with Citrus and Sesame Mignonette
    • Da Luca Pinot Grigio 2012
    • Da Luca Sangiovese 2012
  • Dinner

    • Lobster, Cape Scallop, Oyster, and Mussel Mélange with Chilled Shellfish Nage, Fennel Salad, and Banyuls Reduction
    • Geyser Peak Winery Sauvignon Blanc 2012
    • Garam Masala–Scented Duck with Curried Chickpeas and Nyonya Sauce
    • XYZin Old Vine Zinfandel 2011
    • Bob Hancock Red Wattle Hog Tasting > Black Pudding, Bacon Marmalade, Truffled Pork Rind, and Savory Sourdough Bread Pudding
    • Atlas Peak Claret 2006​
    • Grilled Herb and Garlic–Marinated Lamb Chops with Wild Mushrooms, Sautéed Asparagus Tips, and Kenny's Cheddar Weisenberger Grits
    • Geyser Peak Winery Pinot Noir 2011
    • Tobacco-Cured and Bacon-Wrapped Strip Loin with Roasted Fennel, Chowchow, and Shallot, Bourbon, and Veal Reduction
    • Atlas Peak Cabernet Sauvignon 2009
    • Valrhona Chocolate–Mascarpone Mousse with Toasted Pecan Soil, Bourbon-Macerated Cherries, Orange Cotton Candy, and Micro-Mint
    • Da Luca Prosecco NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.28.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

S M T W T F S
1
2
3
4
5
6
7
 
 
 
 
Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
8
9
10
11
12
13
14
 
Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
15
16
17
18
19
20
21
Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
22
23
24
25
26
27
28
 
Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
29
30
31
1
2
3
4
 
 
 
 
 
 
 
JBF Kitchen Cam