The chefs in the James Beard House Kitchen
Salsa-Brined Chicken Wings with Queso Cotija
Raw Scallops with Sweet Potatoes and Za'atar
Behind the scenes in the Beard House kitchen
Fried Oysters with Smoked Salmon and Celeriac Rémoulade
Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
Long Island Duck Breast and Leg with Parsnips, Pickled Green Kale, Pears, and Jus
Behind the scenes in the Beard House kitchen
Brooklyn Farmacy & Soda Fountain Chocolate Egg Creams
Greens

Fifth Annual Brooklyn Cooks

We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough.

 

Featuring:

Lev Gewirtzman, Mayfield

Laurent Kalkotour, Atrium DUMBO

Dan Ross -Leutwyler, Fritzl’s Lunch Box

Chris Pizzulli and Head Baker Peter Endriss , Runner & Stone

Brooklyn Farmacy & Soda Fountain

Event photos taken by Jeffrey Gurwin.

MENU

  • Reception

    • Dan Ross-Leutwyler, Fritzl’s Lunch Box
    • Salt Cod Deviled Eggs
    • Salsa-Brined Chicken Wings with Queso Cotija
    • Mini-Reuben Sandwiches
    • Raw Scallops with Sweet Potatoes and Za'atar
    • Blood Sausage Beignets
    • Hi! Prosecco Brut NV
    • Stella Artois, Hoegaarden, and Leffe Blond
  • Dinner

    • Head Baker Peter Endriss, Runner & Stone
    • Runner & Stone Signature Bread Basket > Traditional Baguette, Buckwheat Baguette, Sourdough, and House-Cultured Butter
    • Lev Gewirtzman, Mayfield
    • Fried Oysters with Smoked Salmon and Celeriac Rémoulade
    • Brooklyn Oenology Social Club White 2012
    • Chris Pizzulli, Runner & Stone
    • Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
    • Independent Producers Merlot 2011
    • Laurent Kalkotour, Atrium DUMBO
    • Long Island Duck Breast and Leg
    • with Parsnips, Pickled Green Kale, Pears, and Jus
    • François Labet l’ile de Beauté Pinot Noir 2011
    • Soda Jerks Peter Freeman and Gia Giasullo
    • Brooklyn Farmacy & Soda Fountain
    • Chocolate Egg Creams
    • Wines generously provided by Verity Wine Partners and Juice Box Wines & Spirits.
    • Seltzer generously provided by Brooklyn Seltzer Boys.
    • Special thanks to Stella Artois, proud sponsor of the JBF Greens.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sun, 10.27.2013
  • 6:00 PM
  • The Beard House map
  • Members $70 / General Public $85
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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