L to R: Jon Greening, Jay Prisco, David Innes, and Ben Burger
Dinner

Florida Fresh

Ben Burger

Henry’s, Boca Raton, FL

Jon Greening

Deck 84, Delray Beach, FL

Jay Prisco

Bogart’s Bar & Grille, Boca Raton, FL

Pastry Chef David Innes

Rapoport’s Restaurant Group, Delray Beach and Boca Raton, FL

A longtime fixture in the South Florida hospitality world, award-winning restaurateur Burt Rapoport owns a family of restaurants that have been satisfying discerning patrons from the Boca Raton area for more than 30 years. Help us welcome the chefs from all of his properties for a celebration of the Sunshine State’s coastal flavors.

MENU

  • Hors d'Oeuvre

    • Coriander-Crusted Yellowfin Tuna with Crispy Taro and Shaved Fennel Slaw
    • Snapper Ceviche with Coconut–Citrus Juice, Micro-Cilantro, Mango, and Yuca Chips
    • Compressed Florida Watermelon with Whipped Feta, Micro-Peppercress, Roasted Pistachios, and Vanilla–Passion Fruit Vinaigrette
    • Laura Chenel Chèvre–Stuffed Peppadew Peppers
    • Conch–Shrimp Fritters with Key Lime Rémoulade  
    • Champagne Nicolas Feuillatte Brut Réserve NV 
  • Dinner

    • Tuna Sashimi Taco with Hearts of Palm, Blood Oranges, Crystallized Ginger, and Miso–Ginger Vinaigrette
    • Erath Pinot Noir 2012
    • Florida Spring Salad with Organic Greens, Seasonal Fruit, Spiced Pecans, Ricotta Salata, and Orange–Sherry Emulsion
    • Chateau Ste. Michelle & Dr. Loosen Eroica Riesling 2012
    • Black Grouper Paella with Saffron Rice, Butter-Poached Lobster, Florida Shrimp and Clams, Spanish Chorizo, Chicken Confit, Local Peas, and Tomato–Saffron Broth
    • Stag’s Leap Wine Cellars Sauvignon Blanc 2010
    • Chateau Ste. Michelle Indian Wells Red Blend 2010
    • Roasted Jackman Ranch Florida Wagyu Beef Tenderloin with Bacon-Braised Kale and Chard, Florida Sweet Corn Bread Pudding, and Port Wine Reduction
    • Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon 2011
    • Florida Citrus Mousse Trio > Key Lime, Lemon, and Orange
    • Col de'Salici Vendemmia Prosecco VALDOBBIADENE Superiore 2012

Event DetailsReservation Policy >

  • Date:
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  • Book:
  • Thu, 05.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam