Scott Jones
Wine Manager Melodie Reynolds
Dinner

French-Italian Fête

Scott Jones

Menton, Boston

Wine Manager Melodie Reynolds

No. 9 Park, Boston

The Relais & Châteaux–listed Menton, named after the French seaside town near the Italian border, lives up to its namesake with a menu of exquisitely passionate dishes from chef Scott Jones, who rose through the ranks of Barbara Lynch’s restaurants to take on this new role at Menton earlier this year.

Related Info:

MENU

  • Hors d'Oeuvre

    • Marinated Oysters with White Beer and Porcinis
    • Fluke Crudo en Brik with White Sturgeon Caviar
    • Roasted Beets with Medjool Dates, Vadouvan, and Crispy Shallots
    • Foie Gras Terrine with Burnt Corn Husk Agrodolce on Cornbread
    • Chilled Lobster with Truffles and Soy
    • Celler Vilafranca Casteller Cava Brut NV
  • Dinner

    • Kampachi Crudo with Shio-Koji, Rhubarb, Cucumber, Uni–Dulse Broth, and Wild Ramps
    • Bodegas Forjas del Salnés Leirana Albariño 2012​
    • Atlantic Halibut with Cockles, Escargot en Brik, White Sturgeon Caviar, and Lovage Pistou
    • Pascal Pauget Terroir de Tournus La Gelaine Mâcon-Chardonnay 2009​
    • Farro Cappelletti with Artichokes, Spot Prawn Crudo, Almonds, Ham Hock, and Preserved Lemon
    • Bodegas La Garrocha Grant Amontillado NV
    • Beef Rib-Eye with Hazelnut Bagna Càuda, Sprouted Sunflower Seeds, Black Truffles, Soft-Poached Quail Egg, and Rice–Hazelnut Cracker
    • Castello di Neive Barbaresco 2009
    • Gâteau de Crêpes > Buckwheat and Rye with Peaches, Brown Sugar, and Earl Grey Glacé
    • Château Tirecul Les Pins La Gravière Monbazillac 2012

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.23.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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