Michael Anthony, Susan Ungaro, Juliette Pope, and Danny Meyer at the James Beard House
Chef Michael Anthony with his team in the Beard House Kitchen
Snapper with Spaghetti Squash and Sherry Sauce
Beef–Celery Root Open Ravioli
Lamb Duo > Braised and Roasted with Broccoli
Monkey Bread with Butter–Pecan Ice Cream
Dinner

Gramercy Tavern's 20th Anniversary

Award Winner

Danny Meyer

Union Square Hospitality Group, NYC

Award Winner

Michael Anthony

Gramercy Tavern, NYC

Beverage Director Juliette Pope

Gramercy Tavern, NYC

Inimitable restaurateur Danny Meyer and award-winning chef Michael Anthony will be headlining this spectacular celebration of Gramercy Tavern, which will mark its 20th anniversary later this year. Guests at this sure-to-sell-out dinner will feast on the iconic restaurant's contemporary American cuisine–and will each go home with a copy of the newly published Gramercy Tavern Cookbook.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Smoked Kielbasa with Mustard 
    • Baked Clams
    • Puffed Potatoes 
    • Dirler-Cadé Crémant D Extra Brut Rosé 2010
    • Silver Thread Good Earth White 2012
  • Dinner

    • Carrot and Calamari Salad 
    • Atwater Estate Vineyards Dry Riesling 2011
    • Snapper with Spaghetti Squash and Sherry Sauce 
    • Gut Hermannsberg Weisser Burgunder 2011
    • Beef–Celery Root Open Ravioli 
    • Adanti Arquata Sagrantino di Montefalco 2006
    • Lamb Duo > Braised and Roasted with Broccoli 
    • Domaine Castell-Reynoard Bandol 2010
    • Monkey Bread with Butter–Pecan Ice Cream

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.08.2014
  • 7:00 PM
  • The Beard House map
  • Members $200 / General Public $250
  • 212.627.2308
 
 
 

January 2015

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NYC Tue, 01.20.2015
 
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