Kyle Bailey
Anthony Chittum (photo by Kyle Martell)
Tiffany MacIsaac
Greg Engert
Brent Kroll
Dinner

Hops and Vines

Kyle Bailey

Birch & Barley, Washington, D.C.

Anthony Chittum

Iron Gate, Washington, D.C.

Pastry Chef Tiffany MacIsaac

Neighborhood Restaurant Group, Virginia and Washington, D.C.

Beer Director Greg Engert

Neighborhood Restaurant Group, Virginia and Washington, D.C.

Wine Director Brent Kroll

Neighborhood Restaurant Group, Virginia and Washington, D.C.

Who says wine and beer can’t get along on the same menu? We’ve tapped the teams behind the award-winning and acclaimed restaurants of Washington’s Neighborhood Restaurant Group to craft a collaborative tasting that will feature superb wines and food-forward beers from their newest project, Bluejacket Brewery.

MENU

  • Hors d'Oeuvre

    • Radish Salad with Citrus and Tarragon 
    • Duck Rillettes with Brandied Cherries and Hazelnuts on Brioche 
    • Loukaniko with Kohlrabi Tzatziki and Pearl Onion Agrodolce on Housemade Pita 
    • Charred Octopus with Golden Potatoes, Hearty Herbs, and Cider Gastrique 
    • Kir-Yianni Akakies Extra Dry Rosé 2012
    • Berlucchi Cuvée 61 Brut NV​
    • Bluejacket Forbidden Planet Galaxy Dry-Hopped Kölsch
    • Bluejacket Siren Song Saison with Mastic
    • BLUEJACKET TWIT SOUR WITBIER
  • Dinner

    • Mackerel Crudo with Caraway Crumbs, Apples, and Bacon
    • BLUEJACKET BURNING BUSH BRETT TRIPEL ​
    • Smoked Polenta Tortellini with Trumpet Mushrooms, Everona Dairy Stony Man Cheese, Hen’s Egg Yolk, and Winter Truffles
    • Tascante Ghiaia Nera Nerello Mascalese 2011 
    • Garlic-Crusted Rockfish with Braised Shell Beans, Bitter Greens, and Virginia Ham Consommé
    • Gai’a Wild Ferment Santorini 2013
    • Seared Beef Rib-Eye with Gruyere Spaetzle, Blistered Red Cabbage, and Raspberry Vinegar Kohlrabi
    • Château Porto Carras Côtes de Meliton 2005
    • BLUEJACKET HIGH SOCIETY BARLEYWINE​
    • Coconut–Cream Cheese Crème Caramel with Exotic Spice Sorbet, Marinated Pineapple, and Basil
    • Bluejacket Mexican Radio Spiced Sweet Stout 
    • Petits Fours

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 03.29.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2016

S M T W T F S
27
28
29
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31
1
2
 
 
 
 
 
Vail, CO Fri, 04.01.2016
 
Taste of Tuscany Fri, 04.01.2016
 
 
3
4
5
6
7
8
9
 
 
San Juan Sizzle Tue, 04.05.2016
 
Beard on Books Wed, 04.06.2016
 
NYC Wed, 04.06.2016
 
Palm Desert, CA Fri, 04.08.2016
 
French Flair Fri, 04.08.2016
 
Celebrate Harlem Sat, 04.09.2016
 
Orlando, FL Sat, 04.09.2016
 
10
11
12
13
14
15
16
 
East Coast Revival Mon, 04.11.2016
 
Boston Tue, 04.12.2016
 
 
 
Virginia Spring Supper Thu, 04.14.2016
 
 
Taste of Charlotte Sat, 04.16.2016
 
17
18
19
20
21
22
23
 
Small Towns, Big Flavors Mon, 04.18.2016
 
Beltane in the Berkshires Tue, 04.19.2016
 
Charleston, SC Wed, 04.20.2016
 
French Elegance Wed, 04.20.2016
 
 
Dayton, OR Sat, 04.23.2016
 
24
25
26
27
28
29
30
 
Maine Farmhouse Supper Mon, 04.25.2016
 
 
 
Nashville Thu, 04.28.2016
 
Progressive Mexican Thu, 04.28.2016
 
 
 
JBF Kitchen Cam