Chef Tyler Anderson and his team in the Beard House kitchen
Fluke with Pickled Blueberries, Puffed Wild Rice, and Buttermilk
Fried Clams with Pepper Aïoli
Plating hors d'oeuvres in the Beard House kitchen
Pickled Squash with Fatback and Womanchego Cheese
Hearth-Baked Carrot Terrine with Charred Onion Soubise, Carrot Top and Cashew Pesto, and Quinoa
Plating Carrot Terrine in the Beard House kitchen
Cured Swordfish with Veal Sweetbreads, Absinthe Froth, and Apple
Roasted Hen with Smoked Barley, Pickled Garlic Scapes, and Black Trumpet Mushrooms
Sausage-Wrapped Bison Loin Salt-Roasted Beets, Strawberry–Rhubarb Preserves, Sesame, and Celery Root Purée
Dinner

Inspired New England

Tyler Anderson

Millwright's Restaurant and Tavern, Simsbury, CT

An alum of Vermont’s Equinox, chef Tyler Anderson has brought his prodigious talent and imaginative vision to his first solo venture. At Millwright’s Restaurant and Tavern, Anderson treats diners to refined New England cuisine “that both dazzles and delights,” as per a rave review in the New York Times.

Event photos taken by Joan Garvin.

MENU

  • Hors d’Oeuvre

    • Fluke with Pickled Blueberries, Puffed Wild Rice, and Buttermilk
    • Fried Clams with Pepper Aïoli
    • Pickled Squash with Fatback and Womanchego Cheese
    • Crispin The Saint Maple-Infused Hard Apple Cider
  • Dinner

    • Hearth-Baked Carrot Terrine with Charred Onion Soubise, Carrot Top and Cashew Pesto, and Quinoa
    • The Miller’s Fizz Cocktail
    • Cured Swordfish with Veal Sweetbreads, Absinthe Froth, and Apple
    • Mas Fi Brut Rosé Cava NV
    • Roasted Hen with Smoked Barley, Pickled Garlic Scapes, and Black Trumpet Mushrooms
    • Harpoon UFO White Ale
    • Sausage-Wrapped Bison Loin Salt-Roasted Beets, Strawberry–Rhubarb Preserves, Sesame, and Celery Root Purée
    • Domaine Jean Grivot Nuits-St. Georges 1er Cru Roncière 2006
    • Maple and Milk
    • Two Hands Brilliant Disguise Moscato 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 01.28.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

S M T W T F S
1
2
3
4
5
6
7
 
 
 
 
Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
8
9
10
11
12
13
14
 
Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
15
16
17
18
19
20
21
Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
22
23
24
25
26
27
28
 
Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
29
30
31
1
2
3
4
 
 
 
 
 
 
 
JBF Kitchen Cam