Carmine Di Giovanni and his team at the Beard House
Quail Eggs en Croûte with American Caviar
Quail Eggs en Croûte being prepared
Salmon Crudo on Citrus–Tapioca Crackers
Tomato Still Life > Dehydrated Tomato with Tomato Sorbet, Basil Macaron, and Tomato Jam
Carmine Di Giovanni plating the Tomato Still Life
Sheep’s Milk Ricotta Gnocchi with Valley View Farms Corn and Tarragon
Carmine Di Giovanni plating the Sheep’s Milk Ricotta Gnocchi
Black Sea Bass with Celery Textures and Lemon Brown Butter
Pork Tenderloin with Roasted Garlic–Pine Nut Jam and Shaved Fennel–Piquillo Pepper Salad
Watermelon Ice with Lemon Balm, Sweet Ricotta, and Pistachio Brittle
Dinner

La Vie en Rosé

Carmine Di Giovanni

Greenwich Project, NYC

Is there anything that says summer more than a glass of crisp, chilled rosé? The Project Group executive chef Carmine Di Giovanni, who was formerly chef de cuisine at Picholine, has designed a paean to the refreshing, colorful quaff with this gorgeous tasting menu of his refined New American food.

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Salsify Tuile
    • Quail Eggs en Croûte with American Caviar
    • Salmon Crudo on Citrus–Tapioca Crackers 
    • Espresso Macarons with Foie Gras Jam
    • Beard Reviver > Ford’s Gin with Yellow Chartreuse, Lemon Juice, Luxardo Maraschino Liqueur, and Maraschino Cherry
  • Dinner

    • Tomato Still Life > Dehydrated Tomato with Tomato Sorbet, Basil Macaron, and Tomato Jam
    • Bertaud Bélieu Rosé 2012
    • Sheep’s Milk Ricotta Gnocchi with Valley View Farms Corn and Tarragon
    • Prieuré de Montezargues Tavel Rosé 2011
    • Black Sea Bass with Celery Textures and Lemon Brown Butter
    • Argyle Brut Rosé 2009
    • Pork Tenderloin with Roasted Garlic–Pine Nut Jam and Shaved Fennel–Piquillo Pepper Salad
    • Champagne Gosset Grand Reserve Brut Rosé NV
    • Watermelon Ice with Lemon Balm, Sweet Ricotta, and Pistachio Brittle
    • Champagne Henriot Brut Rosé NV

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 08.14.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
1
2
3
4
5
6
 
Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
11
12
13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
14
15
16
17
18
19
20
 
 
 
New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
21
22
23
24
25
26
27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
28
29
1
2
3
4
5
 
Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam