John Sundstrom and his team at the Beard House
Dungeness Crab with Crab Gelée and Seaweed
Stinging Nettle, Snail, and Smoked Bacon Tartlets
Pleasant View Farm Foie Gras Torchon with Pickled Green Strawberries
Kurtwood Farms Dinah’s Cheese with Rhubarb Preserves and Ennis Hazelnuts
Smoked Quinault River Steelhead Caviar with Crushed Potatoes, Crème Fraîche, and Wild Cress
Walla Walla White Asparagus Bagna Cauda with Cured Egg Yolk
Crispy Lamb Sweetbreads with Artichokes, Taggiasca Olives, and Black Garlic
Wagyu Flap Steak with Morels, Spring Onions, and Smoked Marrow–Red Wine Sauce
Savarin Cake with Strawberries, Rhubarb Mousse, and Lemon–Yogurt Meringues
Dinner

On a Lark

Award Winner

John Sundstrom

Lark, Seattle

Emerald City epicureans flock to the celebrated Lark restaurant for its rustic yet elegant cuisine that showcases the work of the finest local artisans, farmers, and foragers. Join us in fêting JBF Award–winning chef John Sundstrom’s new cookbook, Lark: Cooking Against the Grain, with a stunning menu steeped in the rich bounty of the Pacific Northwest.

Event photos by Lisa Ozag.

Related Info:

Lark 

MENU

  • Hors d’Oeuvre

    • Dungeness Crab with Crab Gelée and Seaweed
    • Stinging Nettle, Snail, and Smoked Bacon Tartlets
    • Pleasant View Farm Foie Gras Torchon with Pickled Green Strawberries
    • Kurtwood Farms Dinah’s Cheese with Rhubarb Preserves and Ennis Hazelnuts
    • Syncline Underwood Mountain Vineyard Grüner Veltliner 2012
  • Dinner

    • Smoked Quinault River Steelhead Caviar with Crushed Potatoes, Crème Fraîche, and Wild Cress
    • Abeja Chardonnay 2010 
    • Walla Walla White Asparagus Bagna Cauda with Cured Egg Yolk
    • Belle Pente Belle Pente Vineyard Pinot Noir 2009 
    • Crispy Lamb Sweetbreads with Artichokes, Taggiasca Olives, and Black Garlic 
    • Syncline Carignan–Grenache 2010
    • Wagyu Flap Steak with Morels, Spring Onions, and Smoked Marrow–Red Wine Sauce
    • Abeja Reserve Bottling Cabernet Sauvignon 2005
    • Savarin Cake with Strawberries, Rhubarb Mousse, and Lemon–Yogurt Meringues
    • Belle Pente Riesling 2007

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.22.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2016

S M T W T F S
31
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2
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Splash of Winter Rosé Mon, 02.01.2016
 
Five-Star Winter Elegance Tue, 02.02.2016
 
Beard on Books Wed, 02.03.2016
 
Salmon Seduction Wed, 02.03.2016
 
Flavors of Veneto Thu, 02.04.2016
 
Maui, HI Fri, 02.05.2016
 
San Diego Hot Spot Fri, 02.05.2016
 
Maui, HI Fri, 02.05.2016
 
Luxurious Kaiseki Sat, 02.06.2016
 
7
8
9
10
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13
 
 
Mardi Gras Mystique Tue, 02.09.2016
 
Feast of the Senses Wed, 02.10.2016
 
Pocono Mountain Retreat Thu, 02.11.2016
 
Southern Social Fri, 02.12.2016
 
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New Orleans Charm Wed, 02.17.2016
 
The Art of the Chef Thu, 02.18.2016
 
Rustic Italian Fri, 02.19.2016
 
Neighborhood Gem Sat, 02.20.2016
 
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27
 
Toast of Montauk Wed, 02.24.2016
 
New-School Italian Thu, 02.25.2016
 
Beetlebung Farm Supper Fri, 02.26.2016
 
 
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Bold Asian Flavor Mon, 02.29.2016
 
 
 
 
 
 
JBF Kitchen Cam